Ragi Chips Achari Masti - 55 g
As seen on Shark Tank India · Season 4
As printed on the pack. Always check the pack you receive.
Nutrition per 100 g
The maker Eat Better Co
What's in it 14 ingredients
What's on the label
Your namkeen craving, sorted with baked ragi chips instead of fried ones.
Ragi flour leads the list at 30%, and the chips are baked, not fried, in rice bran oil with no palm oil. The brand calls them crunchy, tossed in tangy achaari spices, with mango powder in the masala for that pickle-style tang. Rich in fibre too: 7.58 g per 100 g.
The pack pitches them as a replacement for fried chips and fried namkeen, so reach for them wherever those would have gone. A 55 g pack is about five 10 g servings; once opened, keep it airtight.
Why we picked it: the base is millet, not maida, and nothing is fried. It is still a salty masala snack with sugar in the seasoning, so enjoy a handful, not the whole pack.
- Ragi flour leads the list at 30%
- Baked, not fried
- Rice bran oil, no palm oil
- Rich in fibre: 7.58 g per 100 g
- Tangy achaari masala with mango powder
In Eat Better Co's words
What it is
Crunchy ragi chips tossed in tangy achaari spices. Baked, not fried; no palm oil or trans fat.
Good to know
Allergen advice: made in a facility where nuts and dairy may be present.
Ingredients
Ragi Flour (30%), Rice Flour, Tapioca Starch, Chickpea Flour, Black Gram Flour, Jowar Flour, Edible Vegetable Oil (Rice Bran Oil), Sugar, Iodised Salt, Spices & Condiments, Mango Powder, Hydrolysed Vegetable Protein, Corn Starch, Acidity Regulator
As printed on the pack. Always check the pack you receive.
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