Snacks

Check the cooking method first. Baked, roasted, kettle-cooked and vacuum-fried are all real methods with different results, and "not fried" on the front is worth confirming on the back. Puffs and pops are popped or extruded from a grain or pulse, so the ingredient order shows how much of the named millet is there. Khakhra and bhakhri are roasted flatbreads and keep longer than anything else here.

Most snack bags are filled with nitrogen to protect what is inside, so compare by grams and never by bag size. A careful maker does not change what the panel says, so read the story on the front and the panel on the back before deciding.