Ragi Chips Thai Chilli Tadka - 55 g
As seen on Shark Tank India · Season 4
As printed on the pack. Always check the pack you receive.
Nutrition per 100 g
The maker Eat Better Co
What's in it 13 ingredients
What's on the label
The crunch you want from a packet of chips, from a baked ragi chip instead of a fried one.
Ragi flour leads the list at 30%, and these chips are baked, not fried, in rice bran oil rather than palm oil. The Thai chilli tadka gives them a sweet-spicy kick. With 7.77 g fibre per 100 g, the pack can fairly call itself rich in fibre.
The brand puts it simply: a replacement for fried chips and fried namkeen. So reach for this 55 g pack wherever those usually turn up.
Why we picked it: ragi first, baked, no palm oil. It is still a seasoned chip with a fair bit of salt, so enjoy a handful, not the whole pack in one go.
- 30% ragi flour, first on the list
- Baked, not fried
- Rice bran oil, no palm oil
- 7.77 g fibre per 100 g
- Sweet-spicy Thai chilli tadka
In Eat Better Co's words
What it is
Thai chilli flavours make a sweet-spicy ragi chip. Baked, not fried; no palm oil or trans fat.
Good to know
Allergen advice: made in a facility where nuts and dairy may be present.
Ingredients
Ragi Flour (30%), Rice Flour, Tapioca Starch, Chickpea Flour, Black Gram Flour, Jowar Flour, Edible Vegetable Oil (Rice Bran Oil), Salt, Sugar, Spices & Condiments, Yeast Extract, Starch, Acidity Regulator
As printed on the pack. Always check the pack you receive.
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